Original Research

Accepted on 17 May 2024

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

in Aquatic Foods

Eun Bi Jeon
Shin Young Park
Heon Sang Jeong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396693

Review

Published on 17 May 2024

Managing organic resources in agriculture: future challenges from a scientific perspective

in Waste Management in Agroecosystems

Gerard L. Velthof
Twan C. A. Cals
Jordy P. van 't Hull
Jan Peter Lesschen
Malte Lessmann
Rima J. Porre
Mart B. H. Ros
René P. J. J. Rietra
Oscar F. Schoumans
Lotte Veenemans

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393190

215 views

Editorial

Published on 17 May 2024

Editorial: High value utilization of waste in food processing

in Sustainable Food Processing

Zhen Chen
Menglei Wang
Yanyan Wu
Juzhong Tan
Zhipeng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423046

111 views

Review

Published on 17 May 2024

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

in Social Movements, Institutions and Governance

Abdo Hassoun
Khawla Al-Muhannadi
Hussein F. Hassan
Ahmed Hamad
Khaoula Khwaldia
Mohamed Buheji
Ayoub Al Jawaldeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402150

612 views

Original Research

Accepted on 16 May 2024

Does trade credit facilitate high-quality development in agricultural enterprises? --Insights from Chinese Enterprises

in Agricultural and Food Economics

Jingru Wang
Tinghua Liu
Xiao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396739

Original Research

Accepted on 16 May 2024

Quantifying Effects of Climate Change and Farmers' Information Demand on Wheat Yield in India: A Deep Learning Approach with Regional Clustering

in Climate-Smart Food Systems

Samarth Godara
Pratap Singh Birthal
G. Avinash
Mukhtar Ahmad Fiz
Ram Swaroop Bana
Abimanyu Jhajhria
Rajender Parsad
Sudeep Marwaha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357201

Original Research

Accepted on 16 May 2024

Study on the Promotion and Application of Deep sea Aquaculture Model in China under the Joint Role of Market Mechanism and Government -Analysis based on the three-party evolutionary game model

in Aquatic Foods

Chen Yusheng
ye ma
zhaofa sun
Yusheng Chen
Weili Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402170

Review

Accepted on 16 May 2024

Home Food Gardening in Modern Cities: Advances, Issues and Future Perspectives

in Urban Agriculture

Jingcheng Xu
Tingwei Lin
Ying Wang
Weijie Jiang
Qiang Li
Tao Lu
Yahui Xiang
Jingyong Jiang
Hongjun Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1391732

Original Research

Accepted on 16 May 2024

Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: Modelling using response surface methodology and artificial neural networks

in Sustainable Food Processing

Gustavo Puma-Isuiza
Juliana Maria García-Chacón
Coralia Osorio
Indira Betalleluz-Pallardel
Jorge Chue
Marianela Inga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401825

Original Research

Published on 16 May 2024

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada

in Social Movements, Institutions and Governance

Lisa Young
Shailesh Shukla
Taylor Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321231

157 views

Original Research

Published on 16 May 2024

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

in Water-Smart Food Production

Misbah A. Hussein
Amare Haileslassie
Melkamu B. Derseh
Tewodros T. Assefa
Fikadu T. Riga
Aberra Adie
Aschalew K. Tebeje
Chris S. Jones
Seifu A. Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373698

267 views

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

157 views

Original Research

Published on 16 May 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

in Agricultural and Food Economics

Hongzhi Wang
Zhaoli Liu
Li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

114 views

Systematic Review

Accepted on 15 May 2024

Grass-livestock interaction: A critical review of current research progress

in Agroecology and Ecosystem Services

Xiaoyu Zhu
Dongfei Tan
Yutong Li
Changliang Shao
Ruirui Yan
Wenneng Zhou
Xiaoping Xin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378058

Original Research

Accepted on 15 May 2024

Cadmium Accumulation and Transfer in Yellowish-brown and Limestone Soils of 5 Potato Varieties based on a pot experiment in the Central Hanjiang River Basin

in Agro-Food Safety

Xin Qi
Kai Luo
Yuqi Li
Yi Zhang
Yuan Fang
Meiling Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364643

Review

Accepted on 15 May 2024

Brief Overview of Edible Insects: Exploring Consumption and Promising Sustainable Uses in Latin America

in Nutrition and Sustainable Diets

Carlos Granados-Echegoyen
Alfonso Vásquez-López
Nancy Calderón-Cortés
Heidy Lorena Gallego-Ocampo
Carlos Humberto Gómez-Rodríguez
José Manuel Rodríguez- Vélez
Mariza Araceli Sarmiento-Cordero
Leidy Julieth Salamanca-Canizales
Beatriz Rodríguez-Vélez
Fabián Arroyo-Balán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385081

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Articles

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

Managing organic resources in agriculture: future challenges from a scientific perspective

Editorial: High value utilization of waste in food processing

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

Does trade credit facilitate high-quality development in agricultural enterprises? --Insights from Chinese Enterprises

Quantifying Effects of Climate Change and Farmers' Information Demand on Wheat Yield in India: A Deep Learning Approach with Regional Clustering

Study on the Promotion and Application of Deep sea Aquaculture Model in China under the Joint Role of Market Mechanism and Government -Analysis based on the three-party evolutionary game model

Home Food Gardening in Modern Cities: Advances, Issues and Future Perspectives

Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: Modelling using response surface methodology and artificial neural networks

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

Turmeric trends: analyzing consumer preferences and willingness to pay

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

Grass-livestock interaction: A critical review of current research progress

Cadmium Accumulation and Transfer in Yellowish-brown and Limestone Soils of 5 Potato Varieties based on a pot experiment in the Central Hanjiang River Basin

Brief Overview of Edible Insects: Exploring Consumption and Promising Sustainable Uses in Latin America