Original Research
Accepted on 17 May 2024
Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1396693
Volumes
340 Publications
Review
Published on 17 May 2024
Managing organic resources in agriculture: future challenges from a scientific perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1393190
- 215 views
Editorial
Published on 17 May 2024
Editorial: High value utilization of waste in food processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1423046
- 111 views
Review
Published on 17 May 2024
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1402150
- 612 views
Original Research
Accepted on 16 May 2024
Does trade credit facilitate high-quality development in agricultural enterprises? --Insights from Chinese Enterprises
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1396739
Original Research
Accepted on 16 May 2024
Quantifying Effects of Climate Change and Farmers' Information Demand on Wheat Yield in India: A Deep Learning Approach with Regional Clustering
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1357201
Original Research
Accepted on 16 May 2024
Study on the Promotion and Application of Deep sea Aquaculture Model in China under the Joint Role of Market Mechanism and Government -Analysis based on the three-party evolutionary game model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1402170
Review
Accepted on 16 May 2024
Home Food Gardening in Modern Cities: Advances, Issues and Future Perspectives
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1391732
Original Research
Accepted on 16 May 2024
Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: Modelling using response surface methodology and artificial neural networks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1401825
Original Research
Published on 16 May 2024
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1321231
- 157 views
Original Research
Published on 16 May 2024
Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1373698
- 267 views
Original Research
Published on 16 May 2024
Turmeric trends: analyzing consumer preferences and willingness to pay
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1359040
- 157 views
Original Research
Published on 16 May 2024
Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1397897
- 114 views
Systematic Review
Accepted on 15 May 2024
Grass-livestock interaction: A critical review of current research progress
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1378058
Original Research
Accepted on 15 May 2024
Cadmium Accumulation and Transfer in Yellowish-brown and Limestone Soils of 5 Potato Varieties based on a pot experiment in the Central Hanjiang River Basin
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1364643
Review
Accepted on 15 May 2024
Brief Overview of Edible Insects: Exploring Consumption and Promising Sustainable Uses in Latin America
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1385081