Editorial
Accepted on 17 May 2024
Editorial: Nutrition, mental health, and long-term prognosis among cancer survivors
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1431466
Type at least 3 characters
8,188 articles
Articles
Systematic Review
Accepted on 17 May 2024
Do polyphenols affect body fat and/or glucose metabolism?
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1376508
Original Research
Accepted on 17 May 2024
The associations between dietary flavonoid intake and hyperlipidemia: data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1374970
Original Research
Accepted on 17 May 2024
Comparison of venous and pooled capillary hemoglobin levels for the detection of anemia among adolescent girls
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1360306
Original Research
Published on 17 May 2024
Rule-based systems to automatically count bites from meal videos
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1343868
- 159 views
Original Research
Published on 17 May 2024
“I could not find the strength to resist the pressure of the medical staff, to refuse to give commercial milk formula”: a qualitative study on effects of the war on Ukrainian women’s infant feeding
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1225940
- 207 views
Original Research
Published on 17 May 2024
Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1375130
Original Research
Published on 17 May 2024
The correlation between selenium intake and lung function in asthmatic people: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1362119
Original Research
Published on 17 May 2024
Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humans
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403200
- 131 views
Correction
Published on 17 May 2024
Corrigendum: Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423909
Original Research
Published on 17 May 2024
Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and emulsifying properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416753
Original Research
Published on 17 May 2024
The epidemiology and associated factors of non-exclusive breastfeeding: a comparative cross-sectional study of livelihood-secure and insecure areas
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1347780
- 105 views
Original Research
Accepted on 16 May 2024
Nonlinear Correlation and Mediation Effects Between Serum 25-Hydroxyvitamin D Levels and All-Cause Mortality in COPD Patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1412606
Original Research
Accepted on 16 May 2024
Association between Weight-adjusted-waist index (WWI) and Cognitive decline in US Elderly participants
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390282
Original Research
Accepted on 16 May 2024
The effect of prebiotic and probiotic food consumption on anxiety severity: A nationwide study in Korea
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385518
Original Research
Accepted on 16 May 2024
Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399827